For this reason do not shoot for an alcohol level higher than 13%. You just keep adding and dissolving sugar into the wine must until the potential alcohol scale reads the alcohol level you’d like to have. Tannin; The wine yeast recommended for the Scuppernong … Making Scuppernong wine is traditional for many families in the states where these grapes originated. However, this is not the case with Scuppernong grapes. A 400-year-old Scuppernong vine growing on Roanoke Island, North Carolina, may be the oldest surviving cultivated grapevine. $15.00 . I already have equipment. Alcohol Free means all ages can enjoy this delicious Muscadine juice! Leave for two days. Scuppernong wine is a wine with fruity flavors of peach and banana. It is named for the Scuppernong River in North Carolina and was reported by the explorers Giovanni de Verrazano and Sir Walter Raleigh in the 16th century. Cover the container with a double thickness of cheesecloth and leave in a cool, dark place for 24 hours. If you'd rather not have the sediment, decant the wine before serving. (Wine Heaven), I made some scuppernong wine ( 1 Gallon) one time and I forgot how much sugar to use. Because you have diluted the Scuppernong juice with water, you have also diluted the sugar concentration of the wine must. Vineyards on the Scuppernong 101 - D Budleigh Manteo, North Carolina 27954 … He has been helping individuals make better wine and beer for over 25 years. My recipe was : 1 Qt. 6 lbs ripe Muscadine Grapes 2-1/4 lbs granulated sugar 3 qts water 1 tsp pectic enzyme 1 tsp yeast nutrient 1 crushed Campden tablet 1 packet Montrachet wine … For example, the recipe calls for 9 pounds of sugar so that would b 1.8 for one-gallon. Combine the scuppernong grape juice, sugar and lemon juice in a large 6 to 8-quart pot to prevent over boiling. I believe you could also use a Scuppernong recipe with your Muscadine grapes also. This is what I also suggest you use to make 5 gallons – 2 or 3 gallons of the Scuppernong … I use the E.C. The grape flavor is strong, which is why it is diluted with water. The vines are sensitive to temperatures below zero F, so they only grow where the temperatures are not extreme in winter. I would suggest adding 2-1/4 pounds of cane sugar for every gallon of water you use. There you will find a Muscadine wine recipe and a Scuppernong wine recipe. This recipe relies on the natural yeasts that are found on the skins of the grapes. Good luck with your juice! Current Members Keep up-to-date with the latest news, wines in the current shipment, coupons and … This should get you a wine with about 12% to 14% alcohol. All Rights Reserved. This makes for a potent and very drinkable wine that gets even more potent over time. Ed Kraus is a 3rd generation home brewer/winemaker and has been an owner of E. C. Kraus since 1999. 2002 - document.write(new Date().getFullYear()). If you were making wine with actual wine grapes you would use 100% grape juice. I would like to know how to make Scuppernon grape wine with it. $15.00 . In a large stoneware crock or bowl, mash grapes well, but try not to break open the seeds. Yeast Nutrient; 3/4 Tsp. I make at least 5 gallons of it every year, and I get rave reviews every time! It is really good. The next day (day 3), strain out pulp, seeds, and skins, extracting as much juice as possible. Simple Recipes to Make Deliciously Hearty Homemade Muscadine Wine. Like its counterpart, this wine is wonderful chilled, or as a special treat served over fruit or ice cream. My recipe was : 1 Qt. Required fields are marked *. https://www.thespruceeats.com/muscadine-wine-recipe-3051579 This recipe makes for an old, sweet wine that’s common in the southern regions where it grows. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Scuppernong grape belongs to the muscadine family but it is a variety of itself. A more accurate way of controlling your wine’s alcohol content is to use a wine hydrometer. Scuppernong grapes are also commonly used in jams and jellies. Ed Kraus This means if you have 5 gallons of juice, you make 5 gallons of wine. http://eckraus.com/content/scuppernongwine.pdf. I made some scuppernong wine ( 1 Gallon) one time and I forgot how much sugar to use. Add the skins to a medium saucepan; add the pulp to a small saucepan. Bottle in sterile, thoroughly dry containers. On the second day add the sugar, replace the cheesecloth covering, and leave for another 24 hours. Homemade scuppernong wine recipe zesty muscadine wine recipes you ll want to share with your making muscadine and scuppernong wine e c kraus old fashioned muscadine wine recipe. What Are Muscadines and Scuppernongs, and How Do You Use Them? I would shoot for .70 first in case measurements are a little off, but if you add a little too much then you can bring it back up with acid blend. This is a limit to how much alcohol wine yeast can make. Cover with fresh cheesecloth and leave for three days longer (days 4, 5, and 6). The fruit ripens in late summer through mid-October, and that's when you'll find cooks across the South making preserves, jams, jellies, cobblers and, of course, wine. Great wine. I would like to know what other wine making materials/ingredients I will need. ), American Grapes: Muscadines and Scuppernongs, The 15 Best Sparkling Wines to Drink in 2020. plus 1 cup of fruit, 1 pk. yeast, Sugar and fill a gallon jug with water and put a Playtex rubber glove over it and secure and let it work for 28 days, and strain. Key factors – Each year the taste of the grapes and sweetness will change some due to weather conditions here in the South. I agree he must not be from the South ! The recipe makes about 5 half-pint jars. The Best Bourbon of the Month Clubs of 2020, All About Dry Riesling: a Classic but Popular Style of Wine, Everything You Need to Know About Beaujolais Nouveau Wine, The 10 Best Natural Wines to Drink in 2020. Sugar is what turns into alcohol during a fermentation. The directions that come along with the acid test kit will help you through the testing. I have almost 4 gallons of Scuppernong grape juice that I’ve gotten with my steam juicer this year. Get our free book when you sign up for our newsletter. 4 quarts grapes (Scuppernong or muscadine). Scuppernog Wine Recipe Rinse chicken with cold water, and pat dry. In a large, heavy-bottomed saucepan, bring the scuppernong juice, One of the most popular with grapes is the “Doreen” which makes an extremely good scuppernong wine in the true Southern tradition. Rick, most people use just plain old cane sugar for making wine. Never herd ot the grape you are talking about. Heat on medium-high and occasionally stir until the sugar has dissolved. Most Scuppernong grape wine recipes you run across will call for about 30 to 50 pounds of grapes to make a 5 gallon batch. This wine is made with big Scuppernong or muscadine grapes which are American grapes found in the Southeastern states. The scuppernong is one of the first grapes to be used in wine making here in the U.S. and for the longest time if you found a winery in the South, scuppernong wine… http://eckraus.com/content/scuppernongwine.pdf. This scale will tell you how much alcohol can be made with the sugar that is currently in the wine must. The address ofthe Southeast Regional office is: Remove giblets and neck from chicken, and reserve for other uses. Creating great tasting cocktails at home is easy once you have some recipes. You can use Parsons square to figure approximate amount of water to add if you take a acid reading first. Your email address will not be published. One of the scales on a wine hydrometer is called potential alcohol. Muscadine Wine Recipe MUSCADINE WINE RECIPE - 5 Gallons. You will need to add sugar to keep the fermentation’s potential alcohol in a normal range. —– Ingredients Needed: • 5 Gallon bucket of muscadine grapes (25 to 30 #) ... Let it sit until the wine clears and then rack the wine off the must. Thank You, Barbara guy. This wine pairs well with cream-based sauces with pasta, fish, pork or lighter dishes. SCUPPERNONG GRAPE WINE (19th Century Recipe) 3-4 gallons Scuppernong Grapes 3 lbs sugar Remove grapes from stems and wash. This article take you through some lovely homemade muscadine wine recipes… Join the growing number of sweet wine lovers and become a part of Duplin Winery’s Heritage wine club. Pour boiling water over the mashed grapes. Another variety, the “Carlos” is a little more tart, and the skins impart a light pink to light red color dependig on the year. Jelly Recipes Jam Recipes Canning Recipes Wine Recipes Dessert Recipes … Muscadine is the variety family “overall”…and the “family” consistes of many different grape flavors that include black, white, bronze and other colors of grapes. Collect any pulp in a fermentation bag and submerge the bag into the wine making mixture. Stir together all of the wine making ingredients called for, EXCEPT for the Wine Yeast, into a primary fermenter. This equates to about 2 or 3  gallons of juice. The variety is Muscadine…not Musk Dine! The wine that is made out of muscadine grapes is a very popular variety across the country. Their flavor is much stronger and more acidic. This is what I also suggest you use to make 5 gallons – 2 or 3 gallons of the Scuppernong juice. Other ingredients you will need to add for the Scuppernong grape wine recipe are as follows: If you need more information about how to go about making the wine, you might want to take a look at How To Make Wine that is on our website. I was needing to know how much water to add to it. I think you might mean musk dine grape. Use your Hydrometer or as the — Old Timer said, ” If it Taste Good Son! Fold neck skin of chicken over back, and secure with a wooden pick. If you want to get more accurate, you can purchase and acid testing kit and keep diluting the Scuppernong juice until the acidity drops to an acceptable level. Barbara, if you want to make one gallon of scuppernong wine, you can divide the ingredients in our 5-gallon recipe by 5. Facebook; Prev Article Next Article . Store the bottles in a cool, dark place for two to three months before using. Related Posts. – Drink it! You evidently are not from the South. Scuppernong grapes are also known as fox grapes and are similar to muscadines. Arrowhead Mills Gluten Free Pancake Mix Recipes. The Scuppernong grape (Vitis rotundifolia) is the state fruit of North Carolina and it is native to the Southeastern states. White Wine. This equates to about 2 or 3 gallons of juice. Sweet white without the kick. Yuo although icing sugar is very sweet and it desolves much quicker, Good Morning. You may see sediment in the bottles. Copyright © Kraus Sales, L.L.C. Once you have your dilution right measure s.g note it (You stated you have the necessary wine making equipment, so I assume you have a wine hydrometer) , add 1 pound sugar, dissolve completely and take another s.g. reading, then it’s simple math to figure how much more sugar to reach your target. With that essential knowledge, here is the recipe for the traditional Muscadine recipe… Would you happen to know how much sugar too use? For generations the people of Appalachia have used scuppernong grapes to make wine … Sugar must then be added in order for the yeast to have enough sugar to ferment. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. plus 1 cup of fruit, 1 pk. Scuppernong is a type of muscadine grape. It will give you a good overall run-down of what you need to do to finish this Scuppernong grape wine recipe. Scuppernong Wine was the first wine that was produced in the United States of America, during the 18th Century. Sometimes it can be equal part, 2.5 gallons water to 2.5 gallons of juice. Happy Wine Making, Combine the yeast, sugar and juice concentrate in a gallon jug. Can you help me with a Scuppernong grape wine recipe? Recommended to you based on your activity and what's popular • Feedback The Scuppernong juice needs to be diluted with water for these reasons. The health benefits of Scuppernong Wine … yeast, Sugar and fill a gallon jug with water and put a … Fill the jug the rest of the way with … Found along the Scuppernong River in southern Appalachia, the grapes make a simple homemade wine with a fruity taste. This would be somewhere between .60% to .70% acidity. $15.00 . IMPORTANT NOTE: Under federal law the head of a family is allowed to produce, for home consumptiononly, up to 200 gallons of wine annually without payment of tax. This scuppernong jam recipe is an old-fashioned jam made with scuppernong or muscadine grapes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Kraus – Recipe for Muscadine/Scuppernong. Preheat the oven to 350 degrees F. Separate the pulp and skins of the scuppernongs. Pectic Enzyme; 1 Tsp. If you have some Scuppernong or muscadine grapes growing in your yard, you may try this homemade wine and enjoy it over the holidays with your family. Vodka is added after the initial fermentation period. These thick-skinned grapes can be used to make white wine. MUSCADINE GRAPE WINE #1. Scuppernong wine is great !!! However, before starting to make beer onemust file, in duplicate, copies of Form 1541 with the Internal Revenue Service Regional office. Most Scuppernong grape wine recipes you run across will call for about 30 to 50 pounds of grapes to make a 5 gallon batch. Keep adding the water and testing the acidity until you reach at least the .70% acidity. If you're looking for a simple recipe to simplify your weeknight, you've come … … This does depend on you using 6 pounds of grapes for the one gallon recipe. If there is not enough sugar in the wine must, there will not be enough alcohol in the wine when the fermentation is done. The thick skins give them a natural resistance to diseases and pests. glv, Your email address will not be published. On day seven, add the vodka and cover tightly with a heavy lid or plate with a brick or two to hold it down. The Muscadine grapes were cultivated in this region because of its warm and humid climate. In an average growing season this should take about a ratio of 3 gallons water to 2 gallons of Scuppernong juice. 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