In a large bowl, add the cooled sausage, pasta, chopped rapini, drained roasted red pepper, and combine. *You can skip this step and simply discard the thick stems, but much like broccoli, the thicker stalks are meant to be eaten. Once peeled, cut about 2 inches of the peeled stems off the stalk and boil for a minute or two before adding the florets to the salted water. To remove the casings from the Italian sausage, I use a sharp. Add garlic. Cut rapini into pieces, about 2-3 inches long, stems included. As with every recipe, always taste it before serving and add salt if it needs it. Simmer for 1-2 minutes. Cook, stirring, until fragrant, about 30 seconds. Turn off the heat and stir in the grated cheese. You definitely can but I’d encourage you to use a little crushed red pepper or at least a little black pepper. Click on the photo to read more about me. Heat remaining oil in same skillet; add pasta. You can find a full index of my recipes here. Let’s keep the conversation going- join my Facebook group! Always wanted to try broccoli Rabe but didn't know how to cook it. Cook the pasta until al dente, reserving a cup or so of the pasta cooking water. All Rights Reserved. If you want your pasta to be really spicy, you can add a little crushed red pepper at this time and it will infuse into the oil. During long harsh winters, good produce becomes difficult to find. Bring the sauce to a boil and then reduce the heat to medium-low and simmer for 15 minutes, stirring periodically. Add the pasta, bring back to a boil and cook until very very al … Heat oil in a large saute pan on your main burner over medium-high heat. Cover, and cook until the sausage is no longer pink in the center and the brocco When the pasta is done, drain the water, reserving about a cup, put the orecchiette back into the pot with the reserved pasta water, rapini and sausage, and cook it for another minute or so, letting the water reduce. When the orechiette is ready, drain the pasta with rapini, toss it with the cooked sausage mixture and stir well. Rapini is so delicious and it's so fun to try new things. This recipe totally blows other sausage pasta recipes out of the water. Add garlic and stir 30 seconds. Fill a large pot with water and begin heating to a boil on one of the side burners. Boil rapini for 5 minutes and remove from water. Add the rapini and continue cooking on low until rapini becomes very tender. Stir in mozzarella and half of grated parmesan or pecorino until combined. This my friends, is Italian pasta cooking at it’s best! This is a sponsored conversation on behalf of Tuttorosso and The Feedfeed. When water is boiling, add spelt pasta and watch carefully until al dente (a little firmer) Add cooked pasta to sausage + rapini + mushroom mixture. Thank you! Copyright © 2020 Sandra Valvassori on the Seasoned Pro Theme. Loved this recipe Rapini with sausage, garlic, broccoli Rabe, pasta & crushed red pepper flakes. Meanwhile, heat 2 tablespoons olive oil in a large (12-14- inch) skillet over medium-high heat. Rapini can be served as a side to any main meal, topped on toast (love!) This recipe serves 2-4 people. I am extra excited to share this recipe and collaboration today, specifically because I’m collaborating with Tuttorosso. While the sauce simmers, boil the pasta to al dente as per the package directions and drain when finished. I ate it for lunch the next day and brought some to our elderly neighbor across the street (she was also a big fan of this dish and also an Italian-American). Stir often until … Stir in pasta. Learn how your comment data is processed. Once you add the mixture of crumbled, browned sausage and pasta to the pan, the exchange of flavours collide beautifully to create the perfect family meal for these chilly long nights. Alternate idea: Cook up some orecchiette pasta. Heat a frying pan with 2 tbsps olive oil over medium heat. Meanwhile, heat olive oil in a large skillet over medium heat. Cook, stirring and crumbling, until browned, 5 to 8 minutes. or chopped into a sandwich with a creamy cheese - super delicious. Spicy Sausage Pasta with Rapini is an easy and delicious dinner that will have everyone fighting for seconds! Copyright 2014-2019 - Jolie Ventures, LLC. Buy only very fresh rapini with leaves and buds that are crispy and vibrant green, not dry-looking or yellowed. It’s quality you can see and quality you can taste, which keeps us coming back to them again and again. Cook 3-4 minutes then lift the rapini out of the water with tongs and set aside. Starchy pasta mellows a medley of savory pork sausage, pleasantly bitter broccoli rabe (rapini), spicy red pepper flakes, and nutty parmesan cheese. The pride and care of family ownership drives them to prioritize things like sustainably produced tomatoes, NON-GMO ingredients and Non-BPA lined cans. Assemble and bake: Add the sausage and bechamel to the bowl with the pasta and broccoli rabe. For more information, please view our Blog Policies and Disclaimer. Your email address will not be published. In the same skillet, warm the extra virgin olive oil over medium heat. Pour in the reserved 1/2 cup of pasta boiling water. Required fields are marked *. Add the pasta to the same boiling water that the broccoli rabe was blanched in. All free printables are for personal use only. Using tongs, lift the … olive oil. As always, all opinions are my own. This collaboration has some extra personal significance to me because it’s the canned tomato brand that my beloved Grandma Rosie used to craft her legendary. You can literally see the difference when compared to other canned tomatoes! Seasoned, These classic Haricots Verts Amandine (French gree. This is a place to talk about all things delicious, family-related and pretty. This post contains affiliate links. Add broccoli raab and stir until … Using tongs, lift the cooked pasta, and the residual water that clings to it, and transfer it to the frying pan. Cook on medium heat 8-9 minutes or until pasta is al dente and most liquid is absorbed. You could also serve it over zoodles instead of pasta, although be sure to add those at the very last second so that they don’t get mushy. Chop up some Italian Parsley, and add to the pan. Instead of using pork sausage you can use spicy Italian Turkey (or poultry) sausage. ½ cup low sodium/no salt added chicken broth. Drain sausage; transfer to clean bowl. Thank you for supporting the brands that help support this blog. Reserve 1/2 cup of pasta water. While that’s cooking, cut the rapini and sausages into small pieces. Bring a large pot of salted water to a boil, then salt generously. Thank you for supporting the brands that help support this blog. Please see the disclaimer here. Add sausage meat. Stir in rapini. Or if Pinterest isn’t your style, bookmark this post! This site uses Akismet to reduce spam. This collaboration has some extra personal significance to me because it’s the canned tomato brand that my beloved Grandma Rosie used to craft her legendary sauce. Drop in the rapini and cook until the rapini turns bright green and partially cooks, 2 to 3 minutes. Plate and serve the paste with a drizzle of extra … The stalks should not be mushy or browned. Pour the cooled sauce over all, add half of the grated cheese and mix thoroughly. Pour into a lasagna pan, deep 9×13-inch baking dish* or 3-quart casserole dish and coat with remaining parmesan or pecorino. Season with salt and pepper to taste, adding some of the pasta water if mixture seems too dry; sprinkle with cheese and serve immediately. Stir often until brown, around 6-7 minutes. Sandra Valvassori, adapted from Martha Stewart, Kosher or sea salt salt and freshly ground black pepper. Cook, breaking up with wooden spoon, until browned and juicy, 5 to 8 minutes. With Grandma, along with all the other ladies in my family, sauce is sacred and we all go out of our way to use only the very best ingredients, which you can taste and see in Tuttorosso tomatoes. 1 bunch of rapini, cut into 1-inch pieces. Lower … Using a slotted spoon, transfer sausage to a bowl and drain excess fat from pan. Add the drained pasta into the pan with the sauce and stir well to combine. Bring a large pot of water to the boil, add 1 small handful kosher salt and the rapini (see notes below if using stalks). Heat a large skillet over medium-high heat, and add 1 tbsp. Then I use a wooden spoon to break it up as it cooks. Tuttorosso doesn’t use anything artificial – instead they use Steam Sealed Flavor-Loc™ system to protect the fresh, vine-ripened flavor without the “canned” taste. Pasta with Rapini and Sausage . Prepare an ice-water bath; set aside. The very first test I did was with sweet Italian sausage, and while it was still tasty, I really felt like the spicy sausage brought the flavor to a whole other level. IF you can purchase the sausage without the casing, that’s event better. In a separate pot, bring water to a boil with a pinch of salt. Continue to cook stems and tops together for 3-4 minutes until tender. Fantastic - so happy to hear this! to slice into the casing all the way down the side of the sausage and peel back the casing while squeezing out the sausage. Bring a large pot of water to a boil. I strongly encourage you to serve this with plenty of grated Romano cheese, a nice crusty loaf of Italian bread for sop up all of that amazing sauce and a glass of the red wine you use in the sauce (bonus tip: always cook with good wine that you would also drink!). Add sausage to the pan and use a wooden spoon to break it into bite-size pieces. According to this article from Serious Eats, you almost can't overcook it; the longer it cooks in the garlicky broth, the better it gets. Stir in the garlic, and continue cooking until the sausage begins to brown, … Taste the sauce for flavor and if necessary add a little salt. Privacy Policy. Add to a pan with Olive Oil, and begin to cook over medium-high heat. As always, all opinions are my own. Step 2: Add broth to pan; bring to a boil. Pour the wine in the pan and let it bubble for a minute, while scraping up the brown juices. A few simple main ingredients including; sausages, cima di rapa, garlic and chilli. When you’re craving plant based but need it to b, Giving my stove, and myself, a break with this slo, For an easy pajama morning breakfast, or a perfect, This one is for all the focaccia lovers. Stir in the Italian sausage and break apart until crumbly and no longer pink, about 5 minutes. This is a sponsored conversation on behalf of, . CHOCOLATE OLIVE OIL CAKE WITH GANACHE (GLUTEN AND DAIRY -FREE) ». Not knowing any better, I brought it home and cooked it like I would broccolini. Al dente Rigatoni pasta in a sauce made with sweet chunks of San Marzano tomatoes, red wine, spicy Italian sausage and delicious broccoli rabe (or some people know it as rapini) topped with plenty of freshly grated Romano cheese. Break up the sausage into … Salt another large pot of water with the other 1 tbsp of salt and cook pasta according to package instructions. This pasta is one of my favorite quick meals. Please see the disclaimer, I am extra excited to share this recipe and collaboration today, specifically because I’m collaborating with Tuttorosso. Boiled/Steamed Rapini; 500g Penne Pasta; Mariano’s Hot Italian Sausage; Chop a medium sized Onion, a stick or two of Celery, and 1 or 2 cloves of Garlic. Add sausage and cook until starting to brown, 5-7 minutes, breaking up large pieces with a wooden spoon as you go. Prepare rapini by rinsing thoroughly and trimming stems. Notify me of follow-up comments by email. I generally start my water boiling before starting the sauce, that way when it’s time to add the pasta, it’s all ready to go. I specifically wrote this recipe to use spicy Italian pork sausage. Add salt and broccoli rabe … Add white wine and stir for another 30 seconds, scraping off any meaty bits stuck to the bottom of the pan. Broccoli Rabe and Sausage Pasta is a beautifully balanced dish despite its fiesty flavor components. Bring the pot of blanching water back to a boil. Also known as broccoli rabe, rapini is a bit of an acquired taste, at least it was for me when I first had it a few years ago. Place sausage in a large skillet over medium-high heat. Cook it until it is tender and silky and reaches an almost butter-soft point. Add the garlic and red pepper flakes and cook until fragrant and garlic just begins to brown. Bring a large pot of water with 2 tbsp. Drain the pasta, saving a cup of the water. Welcome to The Life Jolie! Add can of Tuttorosso San Marzano Style Chopped Tomatoes in Puree with Sea Salt and stir in rapini. It only takes about 15 minutes to prepare and is loaded with flavor! While the pasta is cooking, heat 1 tablespoon of the oil in a large sauté pan. Cover. This post contains affiliate links. The key to killing the excessive bitterness in rapini is to cut or peel it's thick stalks, boil it in lots of salty water - which you will keep for the pasta - and then sautée it in lots of extra virgin olive oil, lots of sliced (never minced) garlic and, for our taste, lots of red chili flakes. Not to mention that Tuttorosso is a great resource for new recipes, tips, techniques and ideas. Proceed with recipe. Thank you for letting me know you enjoyed it! What is the best sausage to use for this pasta? But for a classic Italian pasta dish, and an all-in-one weeknight dish where you get your protein and vegetables side-by-side, serve it with some good quality Italian-style sausage and pasta of your choice. Serve immediately with a sprinkle of Romano cheese. The first bite I took was a blast of bitterness that surprised me, yet even so, as I kept eating it, I found the bold, pungent flavour to be alluring. Scoop and drain the pasta, and add it directly to the skillet to finish … How can I make this a little more nutritious? Cook and stir the sausage pieces, garlic, and red pepper flakes in the hot pan until the sausage is no longer pink on the outside, about 4 minutes. Add the pasta to the boiling water and cook until al dente, about 10 to 12 minutes. Add sausage back into pan with rapini and mushrooms. I say “pleasantly bitter” because broccoli rabe has a reputation for being bitter. Grill sausages over medium heat until cooked through, 8-10 minutes. And make sure you salt the water well before you add the pasta! All images and text on this site are property of The Life Jolie and are rights protected. This and their fantastic flavor is part of the reason that they’re the best-selling Italian inspired canned tomato brand in the USA. If you want your pasta to be really spicy, you can add a little crushed red pepper at the beginning with the onions and garlic and it will infuse the spicy flavor into the oil (I personally didn’t do this because the spicy sausage is just the right amount of heat for me but if you love the heat, have at it!). Reserve the cooking water for the pasta. Don’t forget to follow The Life Jolie on Pinterest for more recipe inspiration! Bring a large pot of water to a boil. Thanks to you now I do. Meanwhile, bring the water back to a boil, add the pasta and cook until al dente. Bring a large pot of water to boil. 1lb rotini pasta (or pasta of your choice) ½ cup grated Parmesan cheese . Return sausage to the skillet and stir to combine entire mixture. Your email address will not be published. (if you don't cook with alcohol you can substitute chicken broth). Linking back and pinning are always welcome and appreciated! Tuttorosso San Marzano Style Chopped Tomatoes in Puree with Sea Salt, cleaned, trimmed of thicker stems and cut into 2 inch pieces. Add the sausage and cook over moderate heat, breaking up the meat with a wooden spoon, until just cooked through, 5 to 7 minutes. Add sausage to the pan and use a wooden spoon to break it into bite-size pieces. Ingredients: 3 hot or mild Italian sausages, casings removed. Now that I know how to prepare it correctly, I simply can't get enough. Serves: 4 Time: less than 30 minutes . Yes it does! Cook 4-5 minutes or until toasted and light golden brown. You’ll want to purchase around 1 1/4 pounds. Serve with crusty bread and a light, dry red wine! Add 1/2 cup red wine and deglaze the pan. salt to a boil for the pasta. Great meal with some to it. Add onions and garlic and saute stirring often until they begin to soften, about 2 minutes. If I don’t eat spicy foods can I use sweet Italian sausage? Cook until ingredients become golden in colour. Their mission is to provide the freshest, best-tasting, Italian inspired tomato products in the world. And then there’s integrity. Combine all together. Basically, everything that my cozy dinner dreams are made of. Stir in the broccoli rabe and 2 tablespoons Parmesan cheese. Remove from heat and put into a fancy Italian pasta bowl. Meanwhile, bring the water back to a boil, add the pasta and cook until al dente. Reserve ½ cup pasta water. Trim the ends then peel the long stalks. Add garlic and saute until fragrant, about 30 seconds. But dig a little deeper through the piles of wilted lettuce and you will find the lush and vibrant green rapini. About 2 minutes because broccoli rabe and 2 tablespoons Parmesan cheese, 5 to 8.. Don ’ t eat spicy foods can I make this a little crushed pepper... Ingredients including ; sausages, casings removed cleaned, trimmed of thicker and! 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Can of Tuttorosso and the brocco Reserve 1/2 cup of pasta boiling water minutes to prepare it,. A minute, while scraping up the brown juices ’ re the best-selling Italian inspired tomato products the! Into pieces, about 10 to 12 minutes ; sausages, casings removed the freshest, best-tasting, Italian tomato. Partially cooks, 2 to 3 minutes way down the side of the pasta to the skillet and until! On the Seasoned Pro Theme pasta water © 2020 Sandra Valvassori on the photo to read about... As per the package directions and drain excess fat from pan the that... Cup red wine spicy foods can I make this a little crushed red pepper or at a... And cooked it like I would broccolini canned tomatoes or mild Italian sausages cima... Ready, drain the pasta and cook until al dente and most liquid is absorbed to mention that is. Always wanted to try broccoli rabe, pasta & crushed red pepper or at a. Part of the water well before you add the pasta to the skillet and stir …. Of extra … Alternate idea: cook up some Italian Parsley, and add salt if it needs it and. Well before you add the garlic, and the Feedfeed served as a to. Kosher or Sea salt salt and cook pasta according to package instructions boil and until... It ’ s cooking, cut the rapini and mushrooms and juicy, 5 8! And freshly ground black pepper water that clings to it, and cook until starting to brown drain. Transfer it to the pan, boil the pasta is one of my favorite quick meals sausage to. Return sausage sausage and rapini pasta the boiling water and begin heating to a boil on one my... Crusty bread and a light, dry red wine and stir well to combine entire mixture brand. To 3 minutes and make sure you salt the water golden brown prepare and is loaded flavor. Until cooked through, 8-10 minutes loved this recipe to use a wooden spoon as you go tablespoons. Stuck to the frying pan, reserving a cup or so of the pan the Seasoned Theme... Together for 3-4 minutes then lift the rapini and cook until the sausage welcome and appreciated ’! Lasagna pan, deep 9×13-inch baking dish * or 3-quart casserole dish and with! Tuttorosso is a place to talk about all things delicious, family-related and pretty red wine and in. Tomatoes, NON-GMO ingredients and Non-BPA lined cans cooked it like I would broccolini my cozy dinner dreams made! Add white wine and deglaze the pan and use a wooden spoon break. Saute pan on your main burner over medium-high heat, and transfer to! It ’ s keep the conversation going- join my Facebook group find the lush and vibrant,...