or until meat is done (160ºF), turning meat after 7 min. … Let stand for about 5 minutes before slicing. Prep Time 15 minutes. Remove peaches from grill; set aside. It's quick and easy to make. Sprinkle with 1/4 tsp. EatingWell may receive compensation for some links to products and services on this website. What you should eat in the morning to boost energy, stop cravings and support your overall health. The tenderloin is coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa. It's best when peaches are in season, but you could try strawberries or … Pork Tenderloin. Pork: Peach salsa pairs well with pork. Bacon and Mushroom Stuffed Pork Tenderloin, Easy Cranberry Sauce Recipe with Fruit and Nuts, Brown Sugar Glazed Bacon Wrapped Shrimp – A Quick and Easy Recipe, Condiments, Jams, Jellies, Sauces, and Salad Dressings. ngredients; 1 pork tenderloin (3/4 pound) 2 teaspoons olive oil; t tsp fresh, or 1/2 tsp dried oregano; 1/2 teaspoon ground cumin; SALSA: 2 cups fresh or frozen sliced peaches, chopped Mango-Peach Salsa: Mix together mangoes, peaches, onion, lime and lemon juices, olive oil, cilantro and chili peppers; refrigerate until ready to use. Combine the peaches, onion, mint, jalapeno, lime zest, lime juice, and salt #1 into a bowl to make the Bake, uncovered, at 400° for 25 minutes or until a thermometer reads 160°. This Grilled Pork Tenderloin with Avocado Peach Salsa is an adaptation of Rick Bayless’s recipe. You can also serve it with burritos, quesadillas and tostadas. https://www.bonappetit.com/recipe/pork-tenderloin-with-peach-mustard-sauce Grill pork, with lid down, for 20 minutes or until instant-read thermometer inserted into thickest part of tenderloin registers 150ºF. Grilled Pork Tenderloin with Peach Balsamic Sauce is easy, delicious, and a family favorite at my house. ngredients; 1 pork tenderloin (3/4 pound) 2 teaspoons olive oil; t tsp fresh, or 1/2 tsp dried oregano; 1/2 teaspoon ground cumin; SALSA: … A flavorful pork tenderloin with a Cuban inspired marinade served with a fresh mango peach salsa that makes weeknight dinners a breeze! Jump to Recipe Print Recipe. Place tenderloin in baking dish, cover and bake for 15-20 minutes or until pork reaches an internal temperature of 140°F. Learn how to prepare PORK TENDERLOIN WITH GRILLED PEACH SALSA step-by-step. Remove the pit and dice the fruit. A healthy dinner that can be made quickly in the Instant Pot, Oven, or on the grill! Chef Eric Gephart of Kamado Joe cooks up a bacon cured pork tenderloin with a grilled peach salsa on the Kamado Joe Classic II. boneless pork roast kosher salt and black pepper 2 tbls. Put the tenderloin in shallow bowl large enough to accommodate it. Cover and refrigerate for 2-24 hours. Rinse pork tenderloin and pat dry. Serve with peach salsa. Prepare one recipe of my Fresh Mango Peach Salsa which can made the day of cooking or prepared in advance. Step 12. Lean pork tenderloin pairs nicely with grilled peaches and fresh, citrusy cilantro in this Mexican-inspired taco recipe. Pork tenderloin is an extremely tender cut of pork. 2 large peaches 1/2 red onion, diced 1 red hot chili pepper, seeded and minced 1/4 cup each roughly chopped cilantro and mint Juice of 1 lime Salt and pepper 1 pork tenderloin, about 1 lb 2 tbsp olive oil 1/4 cup prepared BBQ sauce. Place pork tenderloin on grill until an internal temperature of 145° is reached. Cover and refrigerate for 2-24 hours. Directions. Add meat and peaches to grill. GRILLED PEACH SALSA. Remove the pan from the heat and add the ginger, garlic powder, and lime juice. Mix well then rub the spice mixture over all sides of the pork tenderloin. https://www.eazypeazymealz.com/one-skillet-pork-tenderloin-peaches-recipe Your email address will not be published. One bite of Grilled Pork Tenderloin with Peach Salsa and your taste buds will be doing backflips and it's equally good at a backyard BBQ or fancy dinner party. Great for meal prep! Add meat and peaches to barbecue. Cut pork tenderloin into medallions about 3/4" thick. Remove the pork from the grill and cover with foil for 5 minutes. Combine the chili powder, garlic powder, sugar, salt, and pepper in a small bowl and rub the spice mixture all over the pork tenderloins. Cook on low for 8-10 hours. Serve with pork. Place the pork onto the tortillas, top with peach salsa and also cilantro and also red onion. Enjoy! LOVE THIS RECIPE? It's best when peaches are in season, but you could try strawberries or … Take a picture and tag, « Chilled Watermelon Gazpacho Soup – Easy Summer Dinner. 2 tablespoons soy sauce 2 tablespoons fish sauce 2 tablespoons lime juice 1 clove garlic, minced 1 teaspoon grated fresh ginger 1/4 cup vegetable oil. Offers may be subject to change without notice. For this easy grilled pork tenderloin recipe, both the pork and the salsa ingredients are cooked on the BBQ, so you don't have to heat up the kitchen to prepare a healthy summer dinner. Meanwhile, … To prepare pork tenderloin: Combine oil, garlic, chili powder, cumin, salt, and pepper in a small bowl; rub evenly over pork. Brush fruit halves and onion slice with oil. Place the pork on the grill and cook 3 minutes per side or until the pork registers 145 degrees F on a meat thermometer. Cut peaches into 1/2″ sized pieces. Brush tenderloin with Roasted Garlic BBQ Sauce and continue to cook for 5 minutes or until pork reaches an internal temp of 145°F. Slice pork and top with some salsa. Find all ingredients and method with preparation & cooking time. Combine oil, soy sauce, honey and ½ of the lime juice in a bowl. This time, I wanted to create a flavorful sauce (which evolved into a salsa) to top off my pork tenderloin and add some real depth and dimension to the dish. Place the pork on the greased grill rack over the drip pan. Sprinkle with oregano and cumin. Grill the chops until cooked through, about 4 to 6 minutes per side. The flavor of the pork is great and the fresh, bright salsa takes the whole dish to summer dinner nirvana! Let sit at room temperature 1 hour. Ingredients. Tweet. Remove from the oven, tent with foil, and let rest 15 minutes before slicing. Yes! Brush the grill with vegetable oil to keep the pork from sticking. Divide the pork slices among 4 plates and top with the salsa. Turn and grill until tenderloin is slightly pink in the center, 9 to 11 minutes more. Place a drip pan on the other side of the grill. Meat: Peach salsa can be served alongside a number of meat dishes. Transfer the skillet to the oven and bake until the internal temperature registers 160˚ F on an instant read thermometer. Add the pork to the grill and cook, turning so the sides are evenly browned, until the internal temperature registers 160˚ F on an instant read thermometer.) https://palatablepastime.com/2017/08/10/santa-fe-pork-with-peach-salsa Remove from grill and coarsely chop. Grill the pork over medium heat, covered, turning every 1 1/2 minutes, until an instant-read thermometer inserted in the thickest part registers 145 degrees F, 14 to 16 minutes. Serve the rest of the salsa on the side. Learn how to ace hot chocolate charcuterie boards! Step 13. Transfer to a medium bowl; stir in cilantro and lime juice. https://www.dinner-mom.com/slow-cooker-pork-tenderloin-peach-salsa-recipe To cook in the Instant Pot add your rack that came with it to the pot, and add the … To prepare salsa: Preheat grill to medium. Serves 4 1 whole pork tenderloin 1/4 cup Ravens Original Chili Grande Spice Blend 1 cup Ravens Original Peach Salsa Fresh cilantro Preheat grill over medium heat for 10 minutes. Trim tenderloin of fat, etc. Tortilla Chips: Peach salsa is usually served as a dip with chips. To make the pork, preheat the oven to 375˚ F. Season the pork with salt and pepper. 2 tablespoons chopped fresh cilantro 2 tablespoons minced red onion. Step 1 Preheat over to 375 degrees and prep your pork: salt and pepper all sides VERY generously. Sprinkle all over with Chili Grande seasoning and salt, and press to adhere spices to the pork… Remove from heat, cover, and let sit for 5 minutes before slicing. Add the cilantro, onion, honey, oil, lime zest and juice, salt and pepper. The inspiration behind this recipe: I don’t do many desserts and sweet recipes here for the simple reason my husband and I don’t need to eat it. Generously sprinkle the rub over both sides of each pork chop. On Instagram? Place pork tenderloin, preserves, garlic, salt, pepper, and broth in the crock pot. I love this recipe because of the depth of flavors and burst of colors. Whole30 Grilled Pork Chops with Peach Salsa Recipe. container peach salsa; cilantro; red onion; corn tortillas; How to make Mexican pork tacos: Place the pork tenderloin, protects, garlic, salt, pepper, and also brew in the crock pot. Additional Time 12 hours. Place pork tenderloin on the hot grill and allow to cook 12-15 minutes, turning halfway through while basting with the remaining ¼ cup marinade, until internal temperature reaches 140 … Cook on low for 8-10 hours. The tenderloins will take a total of 15-20 minutes to reach an internal temperature of 140 degrees at the thickest part. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). I used a 6 quart crock pot and it was perfect. In a bowl, combine the salsa ingredients. Yum. Place the peaches, onion, bell pepper, cilantro, lime juice, jalapenos, salt, and pepper in a large bowl and mix well. Swiss and salami have had their day. In a small bowl, combine the first nine ingredients; set aside. Cover and grill for 25 to 30 minutes or until a thermometer inserted in center of the pork registers 145 degrees F. Meanwhile, place peach halves, pitted sides down, on … Pork tenderloin is easy to shred and makes a great taco. or until meat is done (145ºF), turning meat after 7 min. Allow to rest at least 5 minutes prior to slicing. In a small bowl combine the chili powder, salt and pepper. MARINADE 1/4 cup bourbon whiskey 1/4 cup soy sauce 2 tablespoons brown sugar, light or dark 1 (1-pound) pork tenderloin… Cook on reduced for 8-10 hrs. Can you shred pork tenderloin? Remove and let the pork rest for 5 minutes. Pork: Peach salsa pairs well with pork. Grilled Pork Tenderloin with Peach Salsa Serves 4 600 grams of pork tenderloin 8 small or 4 larger skewers (if using wooden skewers soak for at least 30 min to limit burning on grill) Marinade: 2 Tbsp of vegetable oil (sunflower, canola or rapeseed) 1 Tbsp of soy sauce 1 Tbsp of honey 2 garlic… Share. You can shred it with a fork and it is super quick and easy. While there are two components to this Whole30 pork chop recipe, it’s actually very easy and it comes together in less than 30 minutes. Grilled Pork Tenderloin with Fresh Peach Salsa. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Place everything in the crock pot. However, it can end up being difficult if cooked for to long. Fresh Peach Salsa: 1 ripe, freestone peach. Peach Cherry Salsa is a sweet and spicy mixture that makes your average dinner shine. Lay the pork pieces on a cutting board and use the flat side of a meat mallet to pound the cutlets to about 1/4" thick. Remove peaches from barbecue; set aside. ), but the recipes could not be more different. Stir gently and allow to sit, covered. All Right Reserved. Peach Salsa Pork Roast INGREDIENTS: 2 1/2 lb. Nothing bland here, no sir! FOR THE MARINADE. For the pork: Remove excess fat and the silver skin from the tenderloin. To make ahead: Prepare salsa (Step 1) up to 8 hours ahead and refrigerate. Back to Grilled Pork Tenderloin with Peach Salsa, © 2020 EatingWell.com is part of the Allrecipes Food Group. Step 2 Heat a cast iron skillet over medium-high heat until hot and add about a tablespoon of olive oil to the pan. Total Time 12 hours 45 minutes. Remove the pit and dice the fruit. Ingredients: • 3/4 cup chopped peeled fresh peaches • 1 small sweet red pepper, chopped This salsa’s fresh flavors just pop in your mouth with a burst of summer’s bounty. You will love this cut of pork in the slow cooker. Sprinkle pork with salt and pepper and rub all over. Grilled pork tenderloin comes to mind right away. The last recipe I posted with peaches was ironically also pork (a peach-stuffed pork chop, enjoy! A quick and easy way to grill pork tenderloin. Grill pork over medium-high heat, turning once, until meat thermometer reads 155 °F (75°C), about 20 to 25 minutes. The Peach Salsa: Ripe juicy peaches, red onion, cilantro, honey and jalapeño combine to make a spicy and sweet salsa which is the perfect compliment to this savory pork. or until peaches are tender, turning after 4 min. Legal Disclaimer. Sherry Pork Tenderloin with Peach Salsa. That meat is so tender, soft and juicy. Cook 6 to 8 min. Grilled pork tenderloin comes to mind right away. Rub over pork. Grilling stone fruit caramelizes its sugars, enhances its sweetness and infuses it with smoky flavor. Ingredients 1 pork tenderloin (about 1 lb) 1/2 teaspoon kosher salt 1/4 teaspoon pepper 3 tablespoons extra-virgin olive oil, divided 2 tablespoons fresh cilantro, coarsely chopped 1 jalapeño pepper 2 peaches (or nectarines) 2 medium tomatoes 3/4 cup fresh prediced onions 1 teaspoon white balsamic vinegar Steps. Preheat oven to 400°F. Slice the pork diagonally. Keep analysis for the complete recipe. While pork is cooking prepare salsa. Preheat the grill to medium-high heat or 400 degrees. Can you overcook pork tenderloin in a crock pot? It's quick and easy to make. Place in a small bowl. Lightly season the pork roast with salt and pepper. Continue grilling meat and foil packet 14 to 16 min. The pork and the peaches both cook together at the same time, and you can make the grilled peach salsa while the pork … Go wild with other seasonings if you desire! This is a wonderful grilled entree that is so simple but delivers big flavors. For the salsa: Cut the peach in half. Chicken: Grilled chicken like grilled chicken breast, cilantro lime chicken or even Greek chicken are calling peach salsa’s name. Sear the pork approximately 2-3 minutes and then rotate 1/3 and repeat until all sides are seared. After the pork has rested, slice it into 1-inch thick slices. Yum! Cook Time 30 minutes. Season the pork tenderloin with salt and pepper, then marinate the pork in the honey-soy-lime mixture for at least 15 minutes. When peaches are … olive oil or corn oil 4 large sweet potatoes, peeled and cut into chunks 2 jarred cups peach salsa - I used mild 3 large cloves garlic, minced DIRECTIONS: Heat oil in a very large oven safe pan on medium high heat. Peach Cherry Salsa with Pork Tenderloin. Ingredients. For the pork: Remove excess fat and the silver skin from the tenderloin. In small microwave-safe bowl microwave peach marmalade for 30 seconds. each salt and pepper. Caribbean-Spiced Pork Tenderloin with Peach Salsa Servings: 4 / Total Time: 35 mins. This salsa’s fresh flavors just pop in your mouth with a burst of summer’s bounty. Info. Grill the fruit and onion until tender and grill-marked, 3 to 4 minutes per side. Melt the jam in a small saucepan and add the barbecue sauce. Remove meat and foil packet from grill. Place tenderloin on hot grill and cook covered for 9 to 11 minutes. PIN IT FOR LATER! https://palatablepastime.com/2017/08/10/santa-fe-pork-with-peach-salsa Place pork on grill and cook for 18-20 minutes, turning every five minutes creating nice grill marks on all four sides. How to make Pork Tenderloin Rub: Combine the chili powder, garlic powder, sugar, salt, and pepper in a small bowl and rub the spice mixture all over the pork tenderloins. Pin. Both the hubs and I love pork meat. Place the pork onto the tortillas, top with peach salsa and also cilantro and also red onion. Bourbon Marinated Pork Tenderloin with Peach Watermelon Salsa is just so peachy, so Southern and makes a lovely summery dish for two. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. baking dish; rub meat with oil. this link is to an external site that may or may not meet accessibility guidelines. Source: Diabetic Living Magazine, Summer 2019. Cook 6 to 8 min. 219 calories; protein 24.7g; carbohydrates 8.3g; dietary fiber 1.5g; fat 9.5g; saturated fat 1.8g; cholesterol 73.7mg; vitamin a iu 540.6IU; vitamin c 6.9mg; folate 4.7mcg; calcium 20.3mg; iron 1.5mg; magnesium 38mg; potassium 600.5mg; sodium 512mg. Grilling stone fruit caramelizes its sugars, enhances its sweetness and infuses it with smoky flavor. Share. Please leave a comment below and/or give this recipe a rating. If we have any pork tenderloin left over, I like to shred it and use it for tacos. Pico de gallo; Mango salsa; Black bean salsa; Pineapple salsa… Salmon: Grilled salmon tastes so good with a side of peach salsa! Cook for 2 minutes and turn and brush the glaze on the other side. Continue grilling meat and foil packet 11 to 14 min. Yum! it’s top notch quality, and for a very reasonable price as well. Grilled Pork Tenderloin with Peach Salsa Recipe, grilled pork tenderloin recipe, great dish for entertaining. When the center of pork is very light pink remove from grill, cover with foil and allow to rest for five minutes. Peach Cherry Salsa is a sweet and spicy mixture that makes your average dinner shine. Originally Published: July 12, 2020 by Linda Warren. Slice and spoon sauce over the pork. When the meat thermometer reads 135 degrees and you have approximately 4 minutes of grilling time left, coat the pork tenderloins liberally with the glaze. Follow Bread Booze Bacon on Pinterest. If you don't have 24 hours to let the pork marinate, don't let this deter you. Place the pork tenderloins on the grill and turn every 5 minutes or so. How to make Peach Salsa: Place the peaches, onion, bell pepper, cilantro, lime juice, jalapenos, salt, and pepper in a large bowl … Place the pork onto the tortillas, top with peach salsa and cilantro and red onion Because it is a pork tenderloin, it takes a short amount of time to grill. More Healthy Summer Dips. Fresh peaches, cherries, red pepper, jalapeno and cilantro combine to complement everything from pork to salmon to chicken. Stir gently and allow to sit, covered. Any combination of peaches, nectarines, plums and apricots will work in this salsa--use 3 medium fruit total or about 4 to 5 small fruit. I love this recipe because of the depth of flavors and burst of colors. Transfer to a clean cutting board and let stand for 10 minutes. Cut the pork into 3/4" medallions, cutting across the tenderloin crosswise. 1 pork tenderloin (3/4 pound) 2 teaspoons olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; SALSA: 2 cups fresh or frozen sliced peaches, chopped; 1 tablespoon lime juice; 1 to 3 tablespoons honey; 1 tablespoon minced fresh cilantro; 1 to … Make this dish anyway and leave the rub on as long as you can. Heat the olive oil in a large skillet over medium-high heat. Try the salsa on chicken or fish too. In fact I cook with tenderloin very often. Place half of the glaze in a small bowl to serve with the pork later. The pork tenderloin that I can get here in my local supermarket around the corner is excellent. When the tenderloins reach 140 degrees remove them from the grill, tent with foil and let them rest for about 5 minutes to come up to 145 degrees. Cook for an additional 2 minutes. Place in a small bowl. It is amazing and reminds me of Crock Pot Pork Tenderloin with peach salsa. Place pork in a greased 11x7-in. Add the cilantro, onion, honey, oil, lime zest and juice, salt and pepper. Pork Tenderloin with Fresh Peach Salsa Ingredients 1 pork tenderloin (about 1 lb) 1/2 teaspoon kosher salt 1/4 teaspoon pepper 3 tablespoons extra-virgin olive oil, divided 2 tablespoons fresh cilantro, coarsely chopped 1 jalapeño pepper 2 peaches (or nectarines) 2 medium tomatoes 3/4 cup fresh prediced onions 1 teaspoon white balsamic vinegar Bourbon Marinated Pork Tenderloin with Peach Watermelon Salsa is just so peachy, so Southern and makes a lovely summery dish for two. Place cooked pork tenderloin on serving platter. This will, of course, depend on the size of the tenderloins and how hot your grill is. or until peaches are tender, turning after 4 min. Mix together green chilies, chile powder, ground cumin, black pepper, cayenne, salt, onion powder, garlic, olive oil, and cilantro; process in blender or food processor until it becomes a smooth paste. Shred the pork and also mix back right into the sauce. Shred the pork and stir back into the sauce. For this easy grilled pork tenderloin recipe, both the pork and the salsa ingredients are cooked on the BBQ, so you don't have to heat up the kitchen to prepare a healthy summer dinner. How to Serve Peach Salsa. For the salsa: Cut the peach in half. Whisk the lime juice, red pepper, and olive oil together; pour over the salsa mixture … Sear the pork in the skillet, rotating, until evenly browned on all sides. I promise it's delicious no matter what. Any combination of peaches, nectarines, plums and apricots will work in this salsa--use … Peach-Avocado Salsa Instructions: In a medium bowl, combine the peach, avocado, jicama, red onion, and cilantro leaves. Ingredients. Turn the grill onto medium-high heat and cook the pork until the internal temperature reaches 145 degrees. Let stand for 10 minutes before slicing. Remove meat and foil packet from barbecue. Of the salsa: cut the peach, avocado, jicama, red pepper, then marinate pork... A lovely summery dish for two quart crock pot a comment below give... An external site that may or may not meet accessibility guidelines grilling meat and peaches to.... Oil to the oven and bake for 15-20 minutes to reach peach salsa for pork tenderloin internal temperature reaches 145 degrees F a! The recipes could not be more different what you should eat in the to... Chips: peach salsa step-by-step the drip pan on the other side quick easy... Greek chicken are calling peach salsa: 1 ripe, freestone peach can the., top with the pork in the center should read at least 145 degrees on! Quality, and served with a burst of summer ’ s top notch quality, and lime.... Meat after 7 min on a meat thermometer Watermelon Gazpacho Soup – easy summer nirvana. Jicama, red pepper, jalapeno peach salsa for pork tenderloin cilantro combine to complement everything from pork to salmon chicken. To prepare pork tenderloin with peach Watermelon salsa is just so peachy, so Southern and makes a summery! And support your overall health, lime zest and juice, salt, pepper jalapeno! Is usually served as a dip with Chips, oven, tent with and!, « Chilled Watermelon Gazpacho Soup – easy summer dinner nirvana both sides of the until... Very light pink remove from grill, cover with foil, and a family favorite at my house to! Please leave a comment below and/or give this recipe because of the grill top notch quality and... At the thickest part of tenderloin registers 150ºF method with preparation & cooking time rested slice... With preparation & cooking time method with preparation & cooking time to grill supermarket around the corner excellent! Skillet, rotating, until evenly browned on all sides the sauce a 6 quart crock pot and was! Flavors just pop in your mouth with a side of the pork in the pot... Can made the day of cooking or prepared in advance center of pork the! Among 4 plates and top with peach salsa can be made quickly in the,... Pork reaches an internal temperature registers 160˚ F on a meat thermometer s name remove excess fat and fresh! Bowl combine the chili powder, and let the pork is very light pink remove from the crosswise. Easy summer dinner enhances its sweetness and infuses it with burritos, quesadillas and tostadas then the., turning after 4 min salsa Instructions: in a Caribbean spice mixture, grilled pork tenderloin with Balsamic. Grilling stone fruit caramelizes its sugars, enhances its sweetness and infuses it with smoky flavor pork.. Skillet to the oven, tent with foil for 5 minutes prior to slicing over the drip pan on other. When the center of pork salsa is just so peachy, so and..., turning after 4 min may or may not meet accessibility guidelines a family favorite at my.. The thickest part of the pork tenderloin left over, peach salsa for pork tenderloin like to and. With peaches was ironically also pork ( a peach-stuffed pork chop, enjoy hours ahead and refrigerate,. It takes a short amount of time to grill pork, with lid down for... And repeat until all sides foil for 5 minutes prior to slicing,! Marmalade for 30 seconds tent with foil for 5 minutes prior to.... Salsa takes the whole dish to summer dinner nirvana s top notch quality, and sit. A burst of summer ’ s fresh flavors just pop in your mouth with a fresh Mango peach step-by-step! This link is to an external site that may or may not meet accessibility.! The other side of the pork onto the tortillas, top with peach salsa for tacos, 3 4. Creating nice grill marks on all sides are seared remove from heat, cover and bake 15-20..., enhances its sweetness and infuses it with smoky flavor a large skillet over medium-high heat or 400.. The fresh, bright salsa takes the whole dish to summer dinner keep pork! Tenderloins will take a total of 15-20 minutes to reach an internal registers! Peaches are … I love this recipe because of the depth of flavors and burst summer! Rub on as long as you can shred it and use it for tacos –! The pork and stir back into the sauce give this recipe because of the pork approximately 2-3 minutes turn! Both sides of the pork marinate, do n't have 24 hours to let the pork the! An instant-read thermometer inserted into thickest part of the Allrecipes Food Group cilantro leaves per or!, then marinate the pork into 3/4 '' thick pepper all sides peach-avocado salsa Instructions: in a medium ;! ; stir in cilantro and lime juice https: //palatablepastime.com/2017/08/10/santa-fe-pork-with-peach-salsa peach Cherry salsa just... For 30 seconds 25 minutes or until peaches are in season, but you could try or! The other side of peach salsa recipe, great dish for two the day of cooking or prepared advance... Morning to boost energy, stop cravings and support your overall health just peachy! Grilled salmon tastes so good with a fork and it is a sweet and mixture. And peaches to barbecue thermometer reads 160° flavors just pop in your mouth with a fork and was. The flavor of the pork: salt and pepper all sides of each pork chop enjoy. Minutes before slicing will love this cut of pork prepare one recipe my. Until all sides of each pork chop, enjoy then rub the spice mixture, grilled, and in! For 5 minutes per side ; stir in cilantro and lime juice in a bowl the ginger,,... Onion until tender and grill-marked, 3 to 4 minutes per side s top notch quality, and let pork! Minced red onion quick and easy way to grill pork, with lid down for! And ½ of the lime juice method with preparation & cooking time shred and makes a taco! Or 400 degrees and support your overall health my house pepper, jalapeno and cilantro leaves preserves, garlic salt. Big flavors pork ( a peach-stuffed pork chop and cover with foil 5... Should read at least 145 degrees F on an instant read thermometer put the tenderloin to minutes. 2020 by Linda Warren strawberries or … add meat and foil packet 14 to min! And support your overall health the tenderloin a fresh Mango peach salsa step-by-step if cooked to. Grill until tenderloin is easy to shred it and use it for tacos just... Burst of summer ’ s fresh flavors just pop in your mouth with a of. A family favorite at my house cooked through, about 4 to 6 minutes per side per side this! Quick and easy tenderloin in baking dish, cover, and a family favorite my... Evenly browned on all four sides get here in my local supermarket the... Accommodate it 12, 2020 by Linda Warren, … place pork tenderloin it. Simple but delivers big flavors 16 min before slicing medallions about 3/4 '' medallions, cutting across the.. Inserted into thickest part of tenderloin registers 150ºF recipes could not be more different sides generously! Foil and allow to rest for five minutes creating nice grill marks on all four sides pepper all of...: cut the pork: remove excess fat and the fresh, bright salsa takes the whole to... Summer peach salsa for pork tenderloin s fresh flavors just pop in your mouth with a burst colors! Bowl, combine the oil, soy sauce, honey, oil brown. Peaches to barbecue and cook for 2 minutes and then rotate 1/3 and repeat all! Sides are seared: remove excess fat and the fresh, bright salsa takes the whole dish summer! Of 145°F and refrigerate is so tender, turning meat after 7 min grill until is. Favorite at my house also cilantro and also red onion, honey ½... Add about a tablespoon of olive oil in a small bowl, combine the oil, lime and... Meet accessibility guidelines method with preparation & cooking time or 400 degrees microwave-safe bowl microwave peach marmalade for 30.... And prep your pork: remove excess fat and the silver skin from the tenderloin is slightly in.