4 clove garlic, peeled. Place in a blender with the butter, milk and a little salt and pepper and puree until smooth. A super delicious way to start a meal! Pour cauliflower mixture in a blender. Combine the capers and raisins in a small saucepan and add 3/4 cup water; simmer gently until the raisins are plump, about 10 minutes. Note: Recipe for the pea puree is adapted from Gordon Ramsay's Fast Food cookbook. ITC Travel Group: Tip: Patting the sea scallops dry before cooking helps ensure a great seared crust. 1 medium head cauliflower, cut into pieces. TIME: 20 min . Combine cauliflower, milk and water in a pot. https://www.eatyourbooks.com/library/48192/gordon-ramsays-sunday-lunch Try not to overcook it or the purée will be gelatinous instead of smooth. Break the cauliflower into florets. We believe that a company's brand is an essential part of its identity. Arrange the puréed cauliflower and vinaigrette around the salad and place the cooked scallops on top of the cauliflower purée. Scallops with cauliflower purée, squid ink and red pepper sauce With this year marking Pierre Koffmann’s 50th anniversary of being in the kitchen, FOUR brings you this recipe from his appearance at this year’s Taste of London Festival. Chef Gordon Ramsay never wastes a scrap in his kitchen; any leftover cauliflower from his cauliflower steak recipe can be made into a soup or salad. Place a clean towel over opening in lid (to avoid splatters). ¼ cup butter. 2 cups cauliflower florets 1 cup cubed yukon gold potato 1.5 lb sea scallops 1/2 cup fat free low sodium chicken broth 1.5 tab unsalted butter Put cauliflower, shallot, stock, a pinch of salt, and 1 cup water into a medium saucepan. Directions for: Cauliflower Puree Ingredients. Simmer for 10 to 12 minutes or until the cauliflower is very soft. https://www.raymondblanc.com/recipes/scallop-recipe-with-cauliflower-puree https://curiousprovence.com/scallops-with-cauliflower-puree-recipe Warm the water and soak the raisins. In a small sauce pan sweat chopped shallot and garlic until it starts giving some color. This recipe works well with any seafood you like: squid, scallops, prawns or white-fleshed fish. Do you accept these cookies and the processing of your personal data involved? Want to Own or Operate your own Restuarant --- Culinary Management, This dish by Gordon Ramsay is a wonderful variation of George Blanc Blanc's Seared Scallops and Cauliflower Puree with Curry Oil. For a premium account we need your address. salt and pepper, to taste. If you don’t have extra cooking liquid, use vegetable stock instead. 1. Perfect Scallops with Cauliflower Puree - Gordon Ramsay This dish by Gordon Ramsay is a wonderful variation of George Blanc Blanc's Seared Scallops and Cauliflower Puree with Curry Oil. LEVEL: EASY. The highest official awards for UK businesses since being established by royal warrant in 1965. 5. Put the cauliflower, milk, vanilla pod and its seeds into a small saucepan with a pinch of salt. Jan 13, 2017 - Gordon Ramsay demonstrates how to prespare scallops in their shells on the F Word. Bring to a … Divide the salad between 2 serving plates and arrange the scallops around each pile. Directions. Plus Gordon shows a commis chef how to sautee the scallops. Be careful not to boil for too long, as this mixture is prone to splitting. Roast the scallops in olive oil as shown in the video. You can also use carrot, parsnip or a potato purée instead of the cauliflower. https://www.raymondblanc.com/recipes/scallop-recipe-with-cauliflower-puree The Caterer releases a digital version of the magazine every Wednesday morning. You need to be a premium member to view this. Search. Log in. Remove the cauliflower stalks and cut into small pieces. 100g mixed salad and dressing. Imad Alarnab on his journey from war-torn Damascus to opening a longed-for London restaurant celebrating Syrian home cooking. When cooked, cool to room temperature. You can serve it as a main course or an appetizer, plus the cauliflower puree can be made in advance! If your purée is not coming together, add a few tablespoons of the reserved cooking liquid to the blender to thin it out. Season the scallops on one side with a mixture of salt and curry powder. Gordon Ramsay's panaché of roasted scallops on a bed of cauliflower purée with white raisin vinaigrette. Curry spices, capers and raisins are also great with scallops and cauliflower as this clip from Gordon Ramsay shows. To be fair, I am not a big fan of cauliflower puree; it looks like dollops of baby vomit. CUISINES: American. Add the florets to the boiling water and cook until the cauliflower is fork-tender, about 10 minutes. Season with salt and pepper and bring to a boil. The purée was often a bed for big, beautiful king scallops, maybe sprinkled with finely chopped bacon or pancetta – still a great combination. Set aside and keep warm. Seared Scallops with Cauliflower Puree | Sprinkles and Sprouts 300g capers. Scallops 12 scallops (I used frozen Hokkaido scallops) 2 tbsp extra virgin olive oil 20g butter To garnish Parsley, finely chopped 1. Keep warm. Season with salt and pepper. For the cauliflower puree, roughly chop the cauliflower into small pieces. ½ head of cauliflower Remove center piece of blender lid (to allow steam to escape); secure lid on blender. Read more. Library. Mar 2, 2012 - Gordon Ramsay demonstrates how to prespare scallops in their shells on the F Word. 25g butter. Put the cauliflower purée in the bottom of the serving plate. Bring to a boil. Wet scallops have been treated with a chemical solution to preserve it, which will give an off-taste. Scampi steaks and scallops, rosemary-skewered scallops, scallops with a potato-cauliflower purée.Say the word scallops and we know that at a truly fabulous meal is about to be served. To serve, spoon the puree into deep bowls, then top with 3 scallops each as well as some crispy bacon. 300g white raisins. Starting with the pan roasted scallops with caper raisin purée, cauliflower purée and cauliflower beignets, the scallops were, frankly, tasteless. Start the working day with The Caterer’s free breakfast briefing email, Sign Up and manage your preferences below. If you aren’t sure if the scallops are wet or dry, ask your local supermarket fishmonger if frozen read the label on … Remove the … You may need to do this in 2 batches. For the raisin vinaigrette (enough for 12), For the cauliflower purée½ head of cauliflower. Preparation In a large skillet over medium-high heat, add 1 tbsp. Seasoning. Browse more videos. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU. Follow. Pour the warm vinaigrette and serve immediately. 11 September 2006 . Bring to the boil and turn heat down to a simmer until the cauliflower is tender and breaks up. Sign up. In a large bowl, mix together the shredded cauliflower, chopped chives and dill, lemon zest, and chopped almonds. Why would you want to? The pea puree is adapted from Gordon Ramsay's recipe for pea and mint soup with Parma ham from his "Fast Food" cookbook. This video is posted for educational and training purposes. How to Make Gordon Ramsay Pan Sear Scallops. 1 onion, chopped. Personalise your homepage and recommended articles, Gordon Ramsay's panaché of roasted scallops on a bed of cauliflower purée with white raisin vinaigrette, Details given will be used in accordance with our. INGREDIENTS (serves four) For the raisin vinaigrette (enough for 12) 300ml water. These Pan Seared Scallops with Cauliflower Puree are perfect for a Valentine's dinner or a romantic date night at home. To get more information, or to amend your preferences, press the “Cookie settings” button. Here is my beef with putting the reviews in order of five stars first and down. Gordon Ramsay Restaurants Limited uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. https://www.foodnetwork.com/.../scallops-with-curried-cauliflower-4621816 Ingredients. Competitive: Assembly-- Add some cauliflower to plate and top with a scallop. Garnish with a mint sprig. 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Crispy bacon for texture and colour for about 8-10 minutes until just tender Cookie... Of its identity a little salt and pepper for scallops opening a longed-for restaurant... In order of five stars first and down plus Gordon shows a commis chef to... Works wonderfully to view this will certainly continue to do so slightly and pour into 8-ounce., Sign up and manage your preferences, press the “ Cookie settings ”.. Okay, maybe not tasteless but lacking the sweetness and flavor you would expect of top..., as this mixture is prone to splitting coming together, add the scallops and as!, roughly chop the cauliflower until tender the curry powder and seasoning place the cooked scallops on one with. Perfect for a Valentine ’ s free breakfast briefing email and will from! This dish is also done by Jean George perfect scallops with the curry powder and the processing your! To avoid splatters ) video and with all due respect to Ramsey that dish looks dollops! Curry powder and seasoning Caterer ’ s MasterClass pan fried scallops salad between 2 serving plates and arrange the cauliflower! Is prone to splitting used Wegmans pan- searing flour in place of salt pepper. Buy the dry ones and turn heat down to a large bowl and season with a chemical solution to it... To prespare scallops in olive oil as shown in the bottom of the scallops with puree... Browsing experience and provide you with additional functionality cooked scallops on one side with a little salt and.. Or an appetizer, plus the cauliflower chives and dill, lemon zest, and red.. Use of Cookies to enhance your browsing experience and provide you with additional.. Not coming together, add the scallops makes scallops - great variation of Raymond Blanc ` s either wet dry! Not a big fan of cauliflower a saucepan, place the cooked scallops on one side with a of! Use vegetable stock instead the florets to the bowl with the Caterer releases a digital version of the scallops a!